Because in the end that is what we are, a simple “pizzicheria”. The reference to tradition makes it natural to use this term which has now almost fallen into disuse, although a genuinely Tuscan term. The store of the “pizzicagnolo,” that is, the one who sells cured meats, cheeses, and especially “pinchy” foods, that is, spicy, spicy; but also the one who sells “a pinch of this, a pinch of that, and also a pinch of something else.” Our intent is just that, to bring back an ancient word and craft, combined, however, with a pinch (yes, it is a recurring word) of originality and innovation, all in a convivial and welcoming environment. We will be ready to welcome you with a smile and good food, to try to cheer you up for a little while.